-
Floris apple beer 330 ML - 3.6% ABV
IN STOCK Available for delivery in Bangkok today
Floris Apple is based on wheat beer and has a very fresh and fruity aroma. This delicious Belgian apple beer contains water, barley malt, wheat, apple juice, hops and yeast. It is best served cold in a matching glass. This Beer has Sweet, fruity aroma and flavour with notes of apple. Deliciously refreshing on a sunny day or in a hot climate. -
Bacchus Frambozenbier 375 ML - 5 % ABV
IN STOCK Available for delivery in Bangkok today
Every fruit beer lover should try this delicious raspberry beer, a perfect blend of sweet and sour. It's sharp, yet refreshing and thirst-quenching. The moment you pour it our you can't help notice the immediate aroma of raspberries. This is a very drinkable and highly popular fruit beer. -
Bacchus Kriekenbier 375 ML - 5.8 % ABV
IN STOCK Available for delivery in Bangkok today
In addition to the four natural basic ingredients: water, malts, hops and yeast, used for the standard Bacchus, this beer is enhanced with kriek cherries (15%), and sugar. Bacchus Kriekenbier does contain real cherries. The beer has a deep red colour giving way to sweetness in combination with modest touches of wood and nuts. The finish is a delightfully refreshing sweet and sour from the cherries. -
St. Louis Premium Kriek 250 ML - 3.2 % ABV
IN STOCK Available for delivery today
A truly delicious fruit beer from Kasteel Brouwerij Vanhonsebrouck. This kriek has a summery ‘nose’ which is dominated by a sweet cherry aroma. The taste follows on perfectly from the beer’s aroma: sweet and fruity, with a slight touch of almonds originating from the cherry stones used in the beer’s production. -
St. Louis Framboise 250 ML - 2.8 % ABV
IN STOCK Available for delivery today
A truly delicious fruit beer from Kasteel Brouwerij Vanhonsebrouck. just like all St. Louis Premium fruit beers, this framboise is produced on the basis of a traditional Gueuze Lambiek. The Lambiek is brewed in a traditional artisanal way, maturing in oak barrels to acquire the characteristic spontaneous fermentation.